Air Fryer Avocado Southwest Egg Rolls
Ingredients
Avocado Egg Rolls:
1 1/2 California Avocados diced
1/4 cup cilantro chopped
1/4 cup red onion diced
2 Tbsp sun dried tomatoes diced
1/2 lime juiced
1/2 tsp Kosher salt
1/4 tsp black pepper
1/2 tsp chili powder
1/8 tsp garlic powder
4 full size egg roll wrappers
canola oil spray
Avocado Dip:
2 Tbsp light sour cream
1 Tbsp non-fat Greek yogurt
1 California Avocado
2 tsp fresh lime juice
1/4 tsp kosher salt
1/8 tsp black pepper
cayenne pepper to taste
Instructions
Mix together diced avocado, cilantro, red onion, sun dried tomatoes, lime juice, salt, pepper, chili powder and garlic powder in a bowl.
Divide mixture into four sections. Add ¼ of the avocado egg roll mixture into the middle of four egg roll wrappers, placing the wrapper in a triangular position, so one point is facing at the bottom.
Using a small amount of water, moisten the four outside edges with water (only about ¼ inch, just to moisten so the outer edges will stick).
Fold bottom corner up and over the filling and then each sides, one by one over on each other, being sure to moisten each edge with water so it sticks closed.
Roll completely closed and moisten any open edges so they stay closed. Finish the other three egg rolls and then spray each side with cooking spray.
Preheat the air fryer to 400º F. When ready, pull out the tray and place sprayed egg rolls into the air fryer pan.
Air fry at 400º for 8 minutes, flipping halfway through.
While cooking, mix together avocado dip ingredients in a food processor. When egg rolls are finished, cut each in half and serve with avocado dipping sauce for a delicious appetizer or snack! Enjoy!
