Fluffy Poppy Seed Bread
This poppy seed bread, enhanced with the fizzy reaction of vinegar and baking soda, offers a wonderfully fluffy texture and a delicious taste, making it perfect for breakfast or as an accompaniment to any meal. Enjoy your baking and the delicious slice of family tradition!
Ingredients
- 470-500 grams wheat flour
- 5 grams dry yeast
- 2 tablespoons sugar
- 2 tablespoons poppy seeds
- 1 teaspoon baking soda
- 1 teaspoon vinegar
- 1 egg
- 25 ml vegetable oil
- 0.5 teaspoon salt
- 200 ml warm milk
- 50 grams soft butter
Instructions
Prepare the Dough
Activate the Yeast:
In a large bowl, combine 200 ml warm milk, 2 tablespoons sugar, and 5 grams dry yeast.
Stir gently and let it sit for about 5-10 minutes until it becomes frothy, indicating that the yeast is active.
Add Dry Ingredients:
To the yeast mixture, add half of the wheat flour (235-250 grams) along with 0.5 teaspoon salt and 2 tablespoons poppy seeds.
Mix until combined.
Incorporate Wet Ingredients:
In a small bowl, beat 1 egg with 25 ml vegetable oil.
Add this mixture to the dough.
Mix 1 teaspoon baking soda with 1 teaspoon vinegar in a small dish (it will fizz), and add it to the dough as well.
Knead the Dough:
Gradually add the remaining flour to the mixture, kneading continuously.
Knead until the dough is smooth and elastic, about 8-10 minutes. If the dough is too sticky, add a little more flour.
First Rise
Let the Dough Rise:
Place the dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm, draft-free area for about 1 hour, or until it doubles in size.
Add Butter:
After the first rise, knead the 50 grams of soft butter into the dough until fully incorporated.
Second Rise
Let the Dough Rise Again:
Cover the dough again and let it rise for another 30-45 minutes.
Shape and Prepare for Baking
Shape the Dough:
Once the dough has risen, punch it down gently and shape it into a loaf.
Place the loaf in a greased baking pan or on a baking sheet lined with parchment paper.
Preheat the Oven
Preheat to 180°C (350°F):
Preheat your oven to 180°C (350°F).
Bake
Bake the Bread:
Place the dough in the preheated oven and bake for about 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped.
Cool
Cool the Bread:
Remove the bread from the oven and let it cool on a wire rack before slicing.
Serving Suggestions
Breakfast: Enjoy with butter and jam for a delightful breakfast.
Sandwiches: Use slices to make delicious sandwiches.
Side Dish: Serve alongside soups and salads.
Cooking Tips
Check Dough Consistency: If the dough is too sticky, add a little more flour. If it’s too dry, add a bit more milk.
Even Baking: Rotate the bread halfway through baking for even browning.
Fluffy Texture: Ensure proper kneading and rising times for a light and fluffy texture.
Nutritional Benefits
Rich in Carbohydrates: Provides energy for the day.
Good Source of Protein: Eggs and milk contribute to protein intake.
Healthy Fats: Vegetable oil and butter add essential fats.
Dietary Information
Vegetarian: Suitable for vegetarians.
Customizable: Can be made dairy-free by using plant-based milk and butter alternatives.
Storage
Room Temperature: Store in an airtight container at room temperature for up to 3 days.
Freezing: Freeze for up to 3 months. Thaw at room temperature before serving.
Why You’ll Love This Recipe
Family Tradition: A comforting recipe that brings family memories to life.
Versatile: Perfect for various meals and occasions.
Delicious Flavor: The combination of poppy seeds and fluffy bread is irresistible.
Conclusion
This Fluffy Poppy Seed Bread is a delightful and versatile addition to any meal. With its fluffy texture, delicious flavor, and easy preparation, it’s sure to become a favorite in your household. Enjoy baking this traditional bread and savor the rich, comforting flavors with your family and friends!
