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 Tortellini Alfredo

Tortellini Alfredo

Tortellini Alfredo is a mouthwatering Italian dish that combines the delicate flavors of tortellini pasta with a rich and creamy Alfredo sauce. These small, ring-shaped pasta pockets are typically filled with a blend of cheese, such as ricotta or Parmesan, and sometimes accompanied by savory meats like prosciutto or ham. When served with Alfredo sauce, which is a velvety blend of butter, cream, and Parmesan cheese, the result is a delightful harmony of textures and tastes. The dish's creamy sauce perfectly complements the tender tortellini, creating a luxurious and indulgent culinary experience that is sure to please any pasta lover's palate.


3 cups broccoli florets

20 oz. refrigerated Tortellini

Alfredo Sauce:

6 Tablespoons butter, high quality

1 Tablespoon garlic, minced

2 Tablespoons all-purpose flour

3 cups half and half

½ cup Parmesan cheese, grated and at room temperature

½ cup Romano cheese, grated and at room temperature

Salt and black pepper, to taste

Fresh parsley, to garnish


Melt the butter in a large saucepan over medium heat. Add the garlic and cook for one minute.

Whisk in the flour. Gradually add the half and half, whisking constantly.

Bring the sauce to a gentle boil, then reduce heat to low.

Slowly sprinkle in the cheeses, continuing to whisk. It will continue to thicken as it simmers.

Bring a pot of water to a boil and add the broccoli. Cook for 2 minutes.

Add the tortellini and cook for 4 minutes. (Confirm cooking time on package.)

Drain the tortellini and broccoli and add to the Alfredo sauce, stir to combine.

Garnish with parsley and serve.


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