6 Fried Fish Fillet Recipes
1. Classic Crispy Fried Fish Fillet
Ingredients
- 4 fish fillets
- 1 cup flour
- 1/2 cup cornstarch
- 1 tsp paprika
- Salt & pepper
- Oil for frying
- Lemon wedges
Instructions
Pat the fish dry and season with salt, pepper, and paprika.
Mix flour and cornstarch in a bowl.
Coat the fillets well and shake off excess.
Fry in hot oil until golden and crispy.
Serve with lemon wedges.
2. Garlic Seasoned Fried Fish Fillet
Ingredients
- 4 fish fillets
- 1 cup flour
- 1 tsp garlic powder
- 1/2 tsp paprika
- Salt & pepper
- Oil for frying
Instructions
Season the flour with garlic powder, paprika, salt, and pepper.
Coat the fish fillets evenly.
Fry until golden on both sides and flaky inside.
Serve with rice, salad, or fries.
3. Spicy Fried Fish Fillet
Ingredients
- 4 fish fillets
- 1 cup flour
- 1/2 cup cornstarch
- 1 tsp paprika
- 1/2 tsp chili powder
- 1/2 tsp cayenne pepper
- Salt
- Oil for frying
Instructions
Season the fish with salt and spices.
Coat with flour and cornstarch.
Fry in hot oil until crispy and golden.
Serve with fresh salad or sweet potato fries.
4. Breaded Fried Fish Fillet with Dipping Sauce
Ingredients
- 4 fish fillets
- 1 egg
- 1/2 cup flour
- 1 cup breadcrumbs or panko
- Salt & pepper
- Oil for frying
Instructions
Season the fish with salt and pepper.
Dip each fillet in flour, then beaten egg, then breadcrumbs.
Fry until crunchy and golden.
Serve with tartar sauce, garlic mayo, or spicy mayo.
5. Herb & Lemon Fried Fish Fillet
Ingredients
- 4 fish fillets
- 1 cup flour
- 1 tsp dried oregano or parsley
- Juice of 1/2 lemon
- Salt & pepper
- Oil for frying
Instructions
Season the fish with lemon juice, salt, pepper, and herbs.
Coat lightly with flour.
Fry until crispy outside and tender inside.
Finish with extra lemon juice before serving.
6. Extra Crispy Fish Fillet + Coleslaw or Fries
Ingredients
- 4 fish fillets
- 1/2 cup flour
- 1/2 cup cornstarch
- 1 egg
- 1/2 cup milk
- Salt & pepper
- Oil for frying
- Coleslaw or fries for serving
Instructions
Mix egg and milk in one bowl.
Mix flour, cornstarch, salt, and pepper in another bowl.
Dip fish in the wet mixture, then coat with the dry mixture.
Fry until extra crispy and golden.
Serve with coleslaw or fries.
